1 Tbsp olive oil per each fish cavity
Lemon or lime slices
Vegetable oil for grill
Salt, pepper (your optional spices)
DIRECTIONS:
Pre-heat grill for direct-heat grilling over medium high heat.
Drizzle cavity of each fish with 1 Tbsp olive oil, season with salt and pepper
Stuff fish cavity with lemon or lime slices or any other spices of your choice.
Fasten each fish opening with tooth picks or wooden skewer, pre-soaked in water.
Make diagonal slashes on both sides of fish. Rub both sides of fish with olive oil, season with salt and pepper.
Brush hot grill with vegetable oil, immediately place fish on grill. Cook until flesh along gills on undersides turns opaque about 5 to 7 minutes.
Turn fish cook on other side and grill 5 to 7 minutes more.
Take off grill, debone and place on plate.